Description
About Little Notch Bakery
Little Notch Bakery is a family-owned by in Southwest Harbor run by Arthur and Kate Jacobs. Arthur was born in Seal Cove and returned to Mount Desert Island with his wife Kate after he attended Newbury Culinary College in Massachusetts. Together, Arthur and Kate opened Little Notch Bakery in 1993 and Little Notch Cafe in 1996. The Bakery is committed to making artisan breads and pastries with wholesome and delicious ingredients. All of the baked goods are made completely from scratch.
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